ALL DAY MENU
GF – GLUTEN FREE | V – VEGETARIAN | VG – VEGAN | DF – DAIRY FREE | O – OPTION
Toast
cultured butter, seasonal preserves
(sourdough, gluten free, fruit)
Eggs on Toast [DF, GFO]
poached, scrambled or fried
Coconut, Almond & Chia Granola [VG]
golden kiwi fruit, spiced poached pear, chia & flaxseed mousse
KB Breakfast Roll [GFO]
scrambled egg, salami cotto, cheddar, hollandaise, mushroom ketchup, toasted milk bun
Avocado Toast [GFO, V]
market avocado, pickled green tomatoes, yuzu, buckwheat, cashew butter, seablite, toasted sourdough
Seasonal Kaya Toast Hotcake
coconut caramel, lychee, raspberries, pandan cream
Chilli Prawn Scrambled Eggs [GFO]
fragrant sambal, cashew cream, beech mushrooms, curry leaves, toasted turkish bread
Beef Brisket Pastrami Benedict [GF]
crisp potato rosti, poached eggs, bearnaise, pickled jalapenos, mustard seeds
Warm Breakfast Salad [DFO, GFO]
sautéed broccolini, kale, cashew cream, maple roasted dutch carrots, poached egg, puffed rice, pecorino
Roasted Mushroom On Toast[DFO, GFO]
mushrooms sauteed in confit garlic butter, whipped feta, hazelnuts, poached egg,
sourdough
Burrata & Seasonal Greens [GFO]
zucchini ribbons, green goddess, beech mushrooms, golden raisins, pistachio, toasted herb focaccia
Beetroot Cured Salmon Tartine [GFO]
pickled beetroot, horseradish cream, finger lime, dill, toasted seed loaf
XO Wagyu Beef Ragu
thick-cut pasta, soft egg, spring onion, sesame, pecorino
Korean Fried Chicken Burger
gochujang glaze, wombok slaw, sesame, spring onion, pickles, milk bun, fries, aioli
Cheesecake Croffle
matcha custard, hibiscus strawberries, lemon balm
*
SIDES
extra egg
toast / béarnaise / maple / chilli almond crunch
cow’s milk persian fetta
avocado / halloumi / potato rosti / roasted mushrooms
sautéed seasonal greens, miso dressing
bacon / smoked beef sausage
