ALL DAY MENU

GF – GLUTEN FREE  |  V – VEGETARIAN |  VG – VEGAN |  DF – DAIRY FREE  |  O – OPTION

 

Toast

cultured butter and seasonal preserves

(sourdough, gluten free, fruit)

 

Eggs on Toast [DF, GFO]

poached, scrambled or fried

 

Chia, Flax & Almond Granola [VG, DF]

whipped coconut yoghurt, ruby quince, nashi pear, granny smith, lemon balm

 

KB Breakfast Roll [GFO]

scrambled egg, salami cotto, potato rosti, cheddar, bearnaise, mushroom ketchup, toasted milk bun

 

Lemon Meringue Waffle

buttermilk waffle, lemon curd, blueberry compote, swiss meringue

 

Blueberry & Ricotta Hotcake

seasonal berries, maple, whipped cream, seeds and grains

 

Seasonal Avocado [GFO, V]

whipped ricotta, edamame, seed cracker, toasted pine nuts, lime dressing, shiso, poached egg, toasted focaccia

 

Spanner Crab Chilli Scrambled Eggs [GFO]

house-made xo, crispy shallots, sea parsley, red sorrel, herb and garlic focaccia

 

Maple Bacon Benedict [GFO]

poached eggs, potato rosti, smoked maple bacon, sauteed tuscan kale, bearnaise, guindillas

 

Breakfast Salad [DFO, GFO]

sauteed autumn greens, roasted dutch carrots, wild rice, miso dressing, tamari pumpkin seed, poached egg

 

Roasted Mushrooms & Stracciatella [GFO]

king brown, oyster & breakfast flat mushrooms, stracciatella, black garlic butter, crisp sage, toasted focaccia

 

Roasted Harissa Lamb Shoulder [DFO]

crushed green peas, potato rosti, mint labneh, caper and brown butter sauce

 

Honey Glazed Pork Belly [DFO]

roasted fennel, mustard velouté, crackling, radicchio, pickled shallots

 

Buttermilk Fried Chicken Burger [GFO]

mustard slaw, pickles, american cheese, chilli mayo, smokey bbq sauce, potato bun, fries, aioli

 

Crispy Skin NZ King Salmon [GF, DFO]

corn, romanesco, beetroot, pea tendrils, spring onion oil

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