ALL DAY MENU
GF – GLUTEN FREE | V – VEGETARIAN | VG – VEGAN | DF – DAIRY FREE | O – OPTION
Toast
cultured butter and seasonal preserves
(sourdough, gluten free, fruit)
Eggs on Toast [DF, GFO]
poached, scrambled or fried
Polenta Porridge [GF]
slow roasted quince, fig, crème fraiche, almond granola
Coconut, Almond & Chia Granola [VG]
golden kiwi fruit, spiced poached pear, chia & flaxseed mousse
KB Breakfast Roll [GFO]
scrambled egg, salami cotto, cheddar, hollandaise, mushroom ketchup, toasted milk bun
Black Forest Waffle
cherries, chocolate mousse, whipped double cream, meringue
Blueberry & Ricotta Hotcake
seasonal berries, maple, whipped cream, seeds and grains
Avocado Toast [GFO, V]
market avocado, pickled green tomatoes, yuzu, buckwheat, cashew butter, seablite, toasted sourdough
Chilli Prawn Scrambled Eggs [GFO]
fragrant sambal, cashew cream, beech mushrooms, curry leaves, toasted turkish bread
Beef Brisket Pastrami Benedict [GF]
crisp potato rosti, poached eggs, bearnaise, pickled jalapenos, mustard seeds
Warm Breakfast Salad [DFO, GFO]
sautéed broccolini, kale, cashew cream, maple roasted dutch carrots, poached egg, puffed rice, pecorino
Roasted Mushroom On Toast[DFO, GFO]
mushrooms sauteed in confit garlic butter, whipped feta, hazelnuts, poached egg,
sourdough
Burrata & Seasonal Greens [GFO]
zucchini ribbons, green goddess, beech mushrooms, golden raisins, pistachio, toasted herb focaccia
Beetroot Cured Salmon Tartine [GFO]
pickled beetroot, horseradish cream, finger lime, dill, toasted seed loaf
Korean Fried Chicken Burger
gochujang glaze, wombok slaw, sesame, spring onion, pickles, milk bun, fries, aioli
*
SIDES
extra egg
toast / béarnaise / maple / chilli almond crunch
cow’s milk persian fetta
avocado / halloumi / potato rosti / roasted mushrooms
sautéed seasonal greens, miso dressing
bacon / smoked beef sausage
