ALL DAY MENU

GF – GLUTEN FREE  |  V – VEGETARIAN |  VG – VEGAN |  DF – DAIRY FREE  |  O – OPTION

 

Toast

cultured butter and seasonal preserves

(sourdough, gluten free, fruit)

 

Eggs on Toast [DF, GFO]

poached, scrambled or fried

 

Polenta Porridge [GF]

slow roasted quince, fig, crème fraiche, almond granola

 

Coconut, Almond & Chia Granola [VG]

golden kiwi fruit, spiced poached pear, chia & flaxseed mousse

 

KB Breakfast Roll [GFO]

scrambled egg, salami cotto, cheddar, hollandaise, mushroom ketchup, toasted milk bun

 

Black Forest Waffle

cherries, chocolate mousse, whipped double cream, meringue

 

Blueberry & Ricotta Hotcake

seasonal berries, maple, whipped cream, seeds and grains

 

Avocado Toast [GFO, V]

market avocado, pickled green tomatoes, yuzu, buckwheat, cashew butter, seablite, toasted sourdough

 

Chilli Prawn Scrambled Eggs [GFO]

fragrant sambal, cashew cream, beech mushrooms, curry leaves, toasted turkish bread

 

Beef Brisket Pastrami Benedict [GF]

crisp potato rosti, poached eggs, bearnaise, pickled jalapenos, mustard seeds

 

Warm Breakfast Salad [DFO, GFO]

sautéed broccolini, kale, cashew cream, maple roasted dutch carrots, poached egg, puffed rice, pecorino

 

Roasted Mushroom On Toast[DFO, GFO]

mushrooms sauteed in confit garlic butter, whipped feta, hazelnuts, poached egg,
sourdough

 

Burrata & Seasonal Greens [GFO]

zucchini ribbons, green goddess, beech mushrooms, golden raisins, pistachio, toasted herb focaccia

 

Beetroot Cured Salmon Tartine [GFO]

pickled beetroot, horseradish cream, finger lime, dill, toasted seed loaf

 

Korean Fried Chicken Burger

gochujang glaze, wombok slaw, sesame, spring onion, pickles, milk bun, fries, aioli

 

*

 

SIDES

extra egg

toast / béarnaise / maple / chilli almond crunch
cow’s milk persian fetta

avocado / halloumi / potato rosti / roasted mushrooms
sautéed seasonal greens, miso dressing
bacon / smoked beef sausage

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