ALL DAY MENU
GF – GLUTEN FREE | V – VEGETARIAN | VG – VEGAN | DF – DAIRY FREE | O – OPTION
Toast
cultured butter and seasonal preserves
(sourdough, gluten free, fruit)
Eggs on Toast [DF, GFO]
poached, scrambled or fried
Almond & Chia Granola [VG, DF]
lychee, pineapple, coconut yoghurt, passionfruit jam
KB Breakfast Roll [GFO]
scrambled egg, salami cotto, cheddar, hollandaise, mushroom ketchup, toasted milk bun
Black Forest Waffle
cherries, chocolate mousse, whipped double cream, meringue
Blueberry & Ricotta Hotcake
seasonal berries, maple, whipped cream, seeds and grains
Avocado Toast [GFO, V]
market avocado, pickled green tomatoes, yuzu, buckwheat, cashew butter, seablite, toasted sourdough
Chilli Scrambled Eggs [DFO] [GFO]
chilli mushroom sugo, whipped fetta, basil, crispy shallots, herb & garlic focaccia
Warm Breakfast Salad [DFO, GFO]
sautéed broccolini, kale, cashew cream, maple roasted dutch carrots, poached egg, puffed rice, pecorino
Prawn Croissant Roll [GFO]
poached prawn salad, cucumber, crispy chilli oil, chives, cos, finger lime, toasted croissant, fries, aioli
Tomato & Stracchino [DFO, GFO]
heirloom tomatoes, pepperberry vinaigrette, stonefruit, basil, hazelnuts, toasted focaccia
Burrata & Seasonal Greens [GFO]
zucchini ribbons, green goddess, beech mushrooms, golden raisins, pistachio, toasted herb focaccia
Tomato & Stracchino
heirloom tomatoes, pepperberry vinaigrette, stonefruit, basil, hazelnuts, toasted focaccia
Beetroot Cured Salmon Tartine [GFO]
pickled beetroot, horseradish cream, finger lime, dill, toasted seed loaf
Pastrami Benedict [DFO] [GFO]
seared beef brisket pastrami, pickled mustard seeds, qukes, espelette hollandaise, toasted brioche
Buttermilk Fried Chicken Burger [GFO]
mustard slaw, pickles, american cheese, chilli mayo, smokey bbq sauce, potato bun, fries, aioli
*
SIDES
extra egg
toast / béarnaise / maple / chilli almond crunch
cow’s milk persian fetta
avocado / halloumi / potato rosti / roasted mushrooms
sautéed seasonal greens, miso dressing
bacon / chorizo
