ALL DAY MENU

V – VEGAN  |  VE – VEGETARIAN  |  DF – DAIRY FREE |  O – OPTION

 

Toast [GFO]

sourdough, cultured butter, seasonal preserves

Sticky Date Oat Porridge [VG, GFO, DFO, VO]

almond + sultana granola, cinnamon cream, salted caramel

Tiramisu Croffle [VG]

tiramisu cream, croissant waffle, darling blend espresso syrup, cocoa nibs, raspberry

Blueberry & Ricotta Hotcake [VG]

seasonal berries, maple, whipped cream, seeds, and grains

Eggs on Toast [DF, GF]

poached, scrambled or fried

Seasonal Avocado [VE, VO]

lime & crème fraiche, pomegranate, red mizuna, poached egg, pickled shallots, mixed seed tuile, sourdough

Sicillian Chilli Scrambled Eggs [DFO, GFO]

nduja pork spread, herb & garlic foccacia, chilli oil, stracciatella, jerusalem artichoke crisps, sorrel

Brisket Benedict [GFO]

poached eggs, slow cooked bulgogi glazed beef, pickled oriental mushroom, smoked soy hollandaise, toasted milk bread, spring onion

Truffled Mushroom Toast [VO]

roasted portobello & oyster mushroom, truffle & vincotto glaze, whipped herbed ricotta, rocket, harissa, poached egg, sourdough

Kale & Cauliflower Salad [VG, GF, VO, DF]

seasonal greens, avocado, romesco, poached egg

Buttermilk Chicken Burger

buttermilk brined & cornflake crusted chicken breast, cabbage mustard remoulade, pickled green chilli aioli, tomato relish, brioche bun, french fries w. spiced salt

Lime & Chilli Prawn Toast [DF]

tropical prawn salsa, red curry aioli, kaffir lime, nouc cham dressed cos wedge

Yuzu Black Salmon [GF, DF]

black sesame crusted salmon, whipped miso tofu, apple & fennel slaw, yuzu wasabi ponzu

Katsu Sando

prawn & pork katsu, chilli mayonnaise, asian slaw, housemade furikake crisps

Miso Glazed Pork Belly Noodle Salad

udon noodles, edamame, pickled cucumber & radish, enoki mushrooms, sesame dressing, wombok slaw, son in law egg

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