ALL DAY MENU

GF – GLUTEN FREE  |  V – VEGETARIAN |  VG – VEGAN |  DF – DAIRY FREE  |  O – OPTION

 

Toast

cultured butter and seasonal preserves

(sourdough, gluten free, fruit)

 

Eggs on Toast [DF, GFO]

poached, scrambled or fried

 

Chia, Flax & Almond Granola [VG, DF]

whipped coconut yoghurt, mango, pineapple,

passionfruit, summer berries

 

Strawberry Cheesecake Waffle [V]

buttermilk waffle, cream cheese mousse,

strawberry, caramelised white chocolate

 

Blueberry & Ricotta Hotcake

seasonal berries, maple, whipped cream, seeds and grains

 

Seasonal Avocado [GFO, V]

whipped ricotta, edamame, seed cracker, toasted pine nuts,

lime dressing, shiso, toasted focaccia

 

Spanner Crab Chilli Scrambled Eggs [GFO]

house-made xo, crispy shallots, sea parsley,

red sorrel, herb and garlic focaccia

 

Maple Bacon Benedict [GFO]

poached eggs, potato rosti, smoked maple bacon,

sauteed tuscan kale, bearnaise, guindillas

 

Beef Pastrami Hash [VO]

charred cabbage cream, smoked potato, roasted mushrooms,

kimchi, snow pea shoots, sourdough

 

Breakfast Salad [DFO, GFO]

sauteed kale, summer zucchini, freekeh, baby corn,

pomegranate, herbed yoghurt, tahini dressing

 

New Season Tomatoes & Stracciatella [V, GFO]

pickled, slow roasted & fresh tomatoes,

stracciatella, herb oil, toasted focaccia

 

Roasted Harissa Lamb Shoulder [DFO]

crushed green peas, potato rosti, mint labneh,

caper and brown butter sauce

 

Spicy Fried Chicken

panko crumbed chicken thigh, potato salad,

paprika butter, pickles, pea tendrils

 

Beef Brisket Burger [GFO]

12hr slow cooked beef brisket, american cheese, caramelised onion, relish,

slaw, mustard mayo, milk bun, french fries, aioli

 

Humpty Doo Barramundi Fillet [GF, DF]

crispy kipfler potato, spring asparagus, rainbow chard,

citrus dressing, romesco sauce

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