ALL DAY MENU
GF – GLUTEN FREE | V – VEGETARIAN | VG – VEGAN | DF – DAIRY FREE | O – OPTION
Toast
cultured butter and seasonal preserves
(sourdough, gluten free, fruit)
Eggs on Toast [DF, GFO]
poached, scrambled or fried
Chia, Flax & Almond Granola [VG, DF]
whipped coconut yoghurt, mango, pineapple,
passionfruit, summer berries
Strawberry Cheesecake Waffle [V]
buttermilk waffle, cream cheese mousse,
strawberry, caramelised white chocolate
Blueberry & Ricotta Hotcake
seasonal berries, maple, whipped cream, seeds and grains
Seasonal Avocado [GFO, V]
whipped ricotta, edamame, seed cracker, toasted pine nuts,
lime dressing, shiso, toasted focaccia
Spanner Crab Chilli Scrambled Eggs [GFO]
house-made xo, crispy shallots, sea parsley,
red sorrel, herb and garlic focaccia
Maple Bacon Benedict [GFO]
poached eggs, potato rosti, smoked maple bacon,
sauteed tuscan kale, bearnaise, guindillas
Beef Pastrami Hash [VO]
charred cabbage cream, smoked potato, roasted mushrooms,
kimchi, snow pea shoots, sourdough
Breakfast Salad [DFO, GFO]
sauteed kale, summer zucchini, freekeh, baby corn,
pomegranate, herbed yoghurt, tahini dressing
New Season Tomatoes & Stracciatella [V, GFO]
pickled, slow roasted & fresh tomatoes,
stracciatella, herb oil, toasted focaccia
Roasted Harissa Lamb Shoulder [DFO]
crushed green peas, potato rosti, mint labneh,
caper and brown butter sauce
Spicy Fried Chicken
panko crumbed chicken thigh, potato salad,
paprika butter, pickles, pea tendrils
Beef Brisket Burger [GFO]
12hr slow cooked beef brisket, american cheese, caramelised onion, relish,
slaw, mustard mayo, milk bun, french fries, aioli
Humpty Doo Barramundi Fillet [GF, DF]
crispy kipfler potato, spring asparagus, rainbow chard,
citrus dressing, romesco sauce
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