ALL DAY MENU

GF – GLUTEN FREE  |  V – VEGETARIAN |  VG – VEGAN |  DF – DAIRY FREE  |  O – OPTION

Toast

cultured butter and seasonal preserves

(sourdough, gluten free, fruit)

Eggs on Toast [DF, GFO]

poached, scrambled or fried

Chia, Flax & Almond Granola [VGO, DFO]

whipped vanilla yoghurt, caramelised banana,

golden kiwi compote, shaved melon, lemon balm

Strawberry Cheesecake Waffle [V]

buttermilk waffle, cream cheese mousse,

strawberry, caramelised white chocolate

Blueberry & Ricotta Hotcake

seasonal berries, maple, whipped cream, seeds and grains

Seasonal Avocado [GFO, V]

whipped ricotta, edamame, seed cracker, toasted pine nuts,

lime dressing, shiso, toasted focaccia

Chilli Scrambled Eggs

confit chorizo, whipped cow’s milk fetta, spicy harissa,

red sorrel, herb and garlic focaccia

Maple Bacon Benedict [GFO]

poached eggs, potato rosti, smoked maple bacon,

sauteed tuscan kale, bearnaise, guindillas

Pastrami Hash [VO, GFO]

charred cabbage cream, smoked potato, roasted mushrooms,

kimchi, snow pea shoots, sourdough

Kale & Cauliflower Salad [VG]

cauliflower puree, tuscan mixed kale, pearl couscous,

miso dressing, fried cauliflower

New Season Tomatoes & Stracciatella [V, GFO]

pickled, slow roasted & fresh tomatoes,

stracciatella, herb oil, toasted focaccia

Tamarind Glazed Lamb Rib [DF, GF]

slow cooked lamb, papaya & green mango salad, thai basil,

lime & chilli dressing, toasted sesame

Spicy Fried Chicken

panko crumbed chicken thigh, potato salad,

paprika butter, pickles, pea tendrils

Beef Brisket Burger [GFO]

12hr slow cooked beef brisket, american cheese, cabbage and celeriac remoulade,

chardonnay mustard, pickles, southern style bbq sauce, brioche bun, fries, aioli

Humpty Doo Barramundi Fillet [GF, DF]

crispy kipfler potato, spring asparagus, rainbow chard,

citrus dressing, romesco